Description

Grown in the rich volcanic soils along the slopes of Mt. Elgon in Eastern Uganda, this fully washed Arabica coffee delivers a smooth, round-bodied cup with vibrant acidity and a refined complexity. With a natural sweetness ranging from 6–9%, it leaves a clean, satisfying aftertaste that lingers pleasantly. Cultivated at altitudes between 1,500m and 2,500m, this Bugisu AA-grade coffee reflects the best of Uganda’s highland harvest.