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How Coffee Beans Are Prepared and processed in Uganda
Planting and Cultivation: Both Arabica and Robusta seeds are sown in nurseries before being transplanted to the farms.
Harvesting: Coffee is mostly harvested manually in Uganda.
Processing: After harvest, the coffee cherries undergo processing.
Export Preparation: The processed coffee is then sorted, graded, and packed for export.
ORGANIC TASTE
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Product Sustainability
Coffee Recycle Packaging
Big ideas start in small sacks! Our green coffee recyclable sacks are designed with the planet in mind, offering a sustainable solution for your coffee needs. Durable, eco-friendly, and easy to recycle, these sacks make it simple to enjoy coffee without the environmental guilt. By choosing our green coffee beans, you’re helping to reduce waste and support a greener future.
