Description

Sourced from the heartlands of Central, Northern, and Western Uganda, this Robusta coffee thrives at moderate altitudes, enhancing its natural acidity and delivering a gentle sweetness between 3–7%. Known for its smooth, neutral profile, it is grown without the use of chemical fertilizers, fungicides, or pesticides—making it organically cultivated by nature. Its exceptional frothing quality makes it a perfect choice for rich, bold Espressos.